Another season of fashion shows has just wrapped in Paris, and while many editors and buyers are heading home to recover, others know that early October is an optimal time of year to explore the rest of France . A contingent of surf-curious industry.
If you'd rather stray far from the tourist trail, the Basque Coast Geopark is a delight. It's a protected area of the coastline around Mutriku, Deba, and Zumaia. There are 13km of cliffs made up of flysch (shale bed) deposits which have created layered.
And we travel to far-flung corners of Europe just to walk the mythical lands where Westeros and Essos come to life. That's a pretty damn powerful reach for a TV show. And we love it, because any excuse to try new food and travel to new places is a win.
the impact of geopolitical events on international tourism in 2017 - ITB Berlin ITB Berlin.
Basque piperade is not the open omelette served all over France but a spicy relish of red peppers, tomatoes and spices, often eaten with another Basque delicacy, Bayonne ham. Locals definitely have a sweet tooth, spreading their brebis – sheeps’ milk.
If model Tina Kunakey looked especially fresh faced—defiantly even—in the early-morning front rows and late-night fetes of Paris Fashion Week, her buoyant curls taunting gravity, her sun-kissed skin telegraphing eight hours of sleep, it's because the.
Long before Frank Gehry's Guggenheim Bilbao put Spain's little-known northern Basque city on the bucket-list tour, and with it coined terms like “starchitecture” and the “Bilbao effect,” there was the city of Bilbao—a 19th-century industrialized.
Gastronomy was never on the menu during previous trips to the Basque Country in Northern Spain. Great food is a low priority when you're visiting Pamplona during the San Fermin fiesta and fleeing from marauding bulls and drunken Aussie backpackers.
This week, we roam France , sampling three regional cuisines: the richness of Gascony (below), the earthy pleasures of Médoc, and the new vibrancy of Bordeaux. Also check out the Food section's guide to French cooking and our survey of five classic.
“We don't know how many people hid in this shelter,” says Begoña, my guide . “But all of them survived.” She smiles and walks me back into the rebuilt town that has turned itself into a global symbol of peace. Today, it has a peace museum (museodelapaz.